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Ingredients
Frango
- 150 g sobras de pão
- 15 g salsa
- 150 g queijo flamengo
- 30 g azeite
- 2 dentes de alho
- 800 g peito de frango cortado em pedaços
- 1 c. chá de sal
- 20 g mel
- 20 g mostarda
- 200 g bacon fatiado cortado em pedaços
Molho
- 1000 g leite
- 100 g farinha tipo 65
- 40 g manteiga
- ½ limão, só o sumo
- 1 c. chá de paprika
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de mostarda
- Nutrition
- per 1 dose
- Calories
- 2298.1 kJ / 549.3 kcal
- Protein
- 38.4 g
- Carbohydrates
- 28.9 g
- Fat
- 30.6 g
- Saturated fat
- 12.9 g
- Fiber
- 1.5 g
- Sodium
- 1130.6 mg
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