Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basmati-Reis
- 1000 g Wasser
- 350 g Basmati-Reis (siehe Tipp)
- 1 TL Salz
Tarka und Fertigstellung
- 80 g Zwiebeln, geviertelt
- 25 g Ghee (siehe Tipp)
- 2 Zimtstangen
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Koriandersamen
- Nutrition
- per 1 Portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 5 g
In Collections
Alternative recipes
Risotto milanese
30 min
Trenette mit Pesto
45min
Lauch dünsten (200 g)
20min
Linsen-Tomateneintopf
1h 30min
Griechische Fleisch-Bällchen (Köfte)
1h 30min
Poulet-Reis, Gemüsesuppe und gedämpftes Ei
1h 25min
Guacamole
5min
Himbeer-Orangen-Glacé
5h 10min
Kürbissuppe mit Ingwer, Kokosmilch und gerösteten Kichererbsen (12 Portionen)
40 min
Focaccia mit Cherrytomaten
2h
Lachs mit Spargeln, Reis und Zitronen-Hollandaise
45min
Kartoffelstock nature
55 min