Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basmati-Reis
- 1000 g Wasser
- 350 g Basmati-Reis (siehe Tipp)
- 1 TL Salz
Tarka und Fertigstellung
- 80 g Zwiebeln, geviertelt
- 25 g Ghee (siehe Tipp)
- 2 Zimtstangen
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Koriandersamen
- Nutrition
- per 1 Portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 5 g
In Collections
Alternative recipes
Schnelles Thai-Curry mit Poulet
40min
Maronicreme mit Birnenkompott und Guetzli für Party
1h
Guacamole
5min
Quinoa-Salat mit Sonnenblumenkernen
40min
Zitronenpoulet
50min
Pouletcurry
35 min
Mango-Cayenne-Juice
15min
Kerala Fisch Curry
30min
Poulet-Röllchen an Tomaten-Pesto
50min
Stracciatella-Glace
11h
Kürbis-Kokossuppe
45 min
Lauch dünsten (200 g)
20min