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Ingredients
- 6 douradas pequenas (250 g cada aprox.)
- 2 c. chá de sal
- 4 dentes de alho
- 10 g coentros, só as folhas, mais q.b picados p/ guarnecer
- 50 g azeite
- 1200 g água
- 500 g pão alentejano cortado em fatias finas
- 2 ovos
- Nutrition
- per 1 dose
- Calories
- 9576.8 kJ / 2288.9 kcal
- Protein
- 377.4 g
- Carbohydrates
- 44.1 g
- Fat
- 55.8 g
- Saturated fat
- 13.2 g
- Fiber
- 3.6 g
- Sodium
- 2516 mg
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