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Ingredients
- 30 g coentros
- 500 g água
- 6 ovos
- 400 g bacalhau demolhado e desfiado
- 200 g cebola cortada em pedaços
- 90 g azeite
- 20 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g feijão-frade cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1816 kJ / 434 kcal
- Protein
- 36 g
- Carbohydrates
- 31 g
- Fat
- 18 g
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