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Ingredients
Recheio
- 100 g amêndoa s/ pele
- 290 g água
- 250 g batata-doce cortada em pedaços pequenos
- 200 g açúcar amarelo
- 1 c. sopa de canela em pó
Massa
- 80 g manteiga
- 80 g banha
- 150 g sumo de laranja
- 1 pitada de sal
- 500 g farinha
- Farinha q.b. p/ polvilhar
- Óleo q.b. p/ fritar
- Açúcar q.b. p/ envolver
- Canela em pó q.b. p/ envolver
- Nutrition
- per 1 unidade
- Calories
- 831 kJ / 198.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 27.9 g
- Fat
- 8.5 g
- Saturated fat
- 3.2 g
- Fiber
- 1.5 g
- Sodium
- 16.8 mg
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