Folar do Algarve
TM6 TM5

Folar do Algarve

5.0 (1 rating)

Ingredients

  • 75 g manteiga
  • 75 g banha
  • 1 laranja, só o sumo
  • 10 g aguardente
  • 7 g fermento de padeiro seco
    or 20 g fermento de padeiro fresco
  • 90 g água
  • 600 g farinha c/ fermento
  • 1 c. chá de sal
  • 175 g açúcar amarelo
  • 15 g canela em pó
  • 50 g manteiga amolecida
  • Manteiga q.b. p/ untar

Nutrition
per 1 dose
Calories
1499.8 kJ / 358.5 kcal
Protein
6 g
Carbohydrates
56.8 g
Fat
12 g
Saturated fat
5.8 g
Fiber
3.3 g
Sodium
795.8 mg

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