Gruselhappen

Gruselhappen

3.9 50 rating

Prep. 30min

Total 1 h 30min

40 Stück

Ingredients

Bacon in Streifen
200 g
Zwiebel halbiert
1
Knoblauchzehe
1
Öl
15 g
Schmelzkäse
100 g
Rauchsalz
1 Prise
Paprika de la Vera
1 TL
Pfeffer
½ TL
Kabanossi in Würfeln (5 mm)
250 g
Blätterteig aus dem Kühlregal (à 275 g)
2 Pck.
Mehl zum Bemehlen
Oliven, schwarz, entsteint
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 501 kJ / 120 kcal

Fat 10 g

Fiber 0.3 g

Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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