Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ pęczka koperku, świeżego, tylko liście
- 300 g twarogu, półtłustego, pokrojonego na kawałki
- 50 g śmietany, 18% tłuszczu
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 165.3 kJ / 39.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 1.3 g
- Fat
- 2.3 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 229.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Twarożek ziołowy
10 min
Twarożek
4h 30min
Dressing czosnkowy z serkiem ricotta
10 min
Pasta pomidorowa z bazylią i serem feta
10 min
Pasta z wędliny
10 min
Pasta z tuńczyka
20 min
Serek na słodko
5 min
Wiosenny twarożek
5 min
Pasta z serka z rzodkiewką
5 min
Pasta jajeczna
5 min
Pomidorowa pasta z serem feta
35min
Sos tatarski
5 min