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Ingredients
- 400 g jabłek, pokrojonych w ćwiartki
- 1 łyżeczka cynamonu, mielonego
- 2 czubate łyżeczki cukru
- 200 g wody mineralnej, niegazowanej
- 4 jajka
- 300 g mąki pszennej
- ½ łyżeczki proszku do pieczenia
- olej słonecznikowy, do smażenia
- Nutrition
- per 1 porcję
- Calories
- 1825 kJ / 436 kcal
- Protein
- 14 g
- Carbohydrates
- 71 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 3.8 g
- Sodium
- 74 mg
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