炒綜合蔬菜(高湯用)
TM6

炒綜合蔬菜(高湯用)

5.0 (1 rating)

Ingredients

  • 20 克 油
  • 170 克 洋蔥 ,切塊(約3公分)
  • 130 - 150 克 紅蘿蔔 ,切塊(約2公分)
  • 70 - 90 克 西洋芹 ,切塊(約1公分)

Nutrition
per 1 人份
Calories
1213 kJ / 290 kcal
Protein
4 g
Carbohydrates
16 g
Fat
20 g
Saturated fat
2 g
Fiber
9.6 g
Sodium
171 mg

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