Devices & Accessories
炒綜合蔬菜(高湯用)
Prep. 10min
Total 25min
1 完整食譜
Ingredients
-
油20 克
-
洋蔥 切塊(約3公分)170 克
-
紅蘿蔔 切塊(約2公分)130 - 150 克
-
西洋芹 切塊(約1公分)70 - 90 克
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
171 mg
Protein
4 g
Calories
1213 kJ /
290 kcal
Fat
20 g
Fiber
9.6 g
Saturated fat
2 g
Carbohydrates
16 g
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