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Ingredients
餅乾
- 80 克 奶油 ，切小塊，室溫軟化
- 50 克 冰糖粉
- 1 顆 蛋黃 ，打散備用
- 35 克 杏仁粉 ，過篩
- 105 克 低筋麵粉 ，過篩
奶油葡萄蘭姆內餡
- 100 克 白巧克力
- 200 克 奶油 ，切小塊，室溫軟化
- 70 克 冰糖粉
- 75 克 鮮奶油
- 20 克 蘭姆酒
- 3 大匙 葡萄乾 (約50克)，預先以蘭姆酒酒漬(詳見要訣)
- Nutrition
- per 1 個
- Calories
- 16988.3 kJ / 4064.2 kcal
- Protein
- 27.9 g
- Carbohydrates
- 323.6 g
- Fat
- 301.8 g
- Saturated fat
- 665.8 g
- Fiber
- 6.7 g
- Sodium
- 1111.6 mg
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