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鹹稀飯

鹹稀飯
4.0 5 rating
Prep. 20min
Total 3 h 40min
4 人份
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Ingredients

  • 乾香菇 泡軟，切絲
    30 克
  • 油
    15 克
  • 熟竹筍 (真空包裝)，切絲
    300 克
  • 糙米 預先浸泡3小時
    150 克
  • 醬油
    1 茶匙
  • 水
    1000 克
  • 鹽
    1 ¼ 茶匙
  • 芹菜 切末
    10 克
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.796 g
Calories 930 kJ / 222 kcal
Fat 29.481 g
Fiber 4.248 g
Carbohydrates 31.507 g

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