Salzkaramell-Cheesecakes
TM6

Salzkaramell-Cheesecakes

4.2 (113 ratings)

Ingredients

Krümelboden

  • 20 g Butter
  • 60 g Vollkornkekse
    or 60 g Butterkekse

Füllung

  • 250 g Doppelrahm-Frischkäse
  • 40 g Sahne
  • 50 g Zucker
  • 1 ½ TL Vanillezucker, selbst gemacht
    or 1 TL Vanilleextrakt
  • 1 Prise Salz
  • 2 Eier
  • 400 g Wasser

Salzkaramell

  • 250 g Zucker
    or 250 g brauner Zucker
  • 160 g Sahne
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • ½ TL Meersalzflocken
  • 1 EL Essig

Nutrition
per 1 Stück
Calories
2440 kJ / 583 kcal
Protein
9 g
Carbohydrates
59 g
Fat
35 g
Fiber
0.7 g

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