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Ingredients
- 50 g chalota
- 40 g azeite
- 150 g cogumelos frescos laminados
- 2 dentes de alho
- 250 g peito de peru cortado em tiras finas
- 100 g ervilhas descongeladas
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 limão, só o sumo
- 1000 g água
- 1 c. chá de açafrão-da-índia
- 150 g arroz basmati
- 50 g caju
- Nutrition
- per 1 dose
- Calories
- 1828.8 kJ / 437.1 kcal
- Protein
- 21.7 g
- Carbohydrates
- 42.7 g
- Fat
- 20.3 g
- Saturated fat
- 3.7 g
- Fiber
- 3.4 g
- Sodium
- 1218.6 mg
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