Massa com espinafres e fiambre no forno
TM6 TM5 TM31

Massa com espinafres e fiambre no forno

4.2 (103 ratings)

Ingredients

  • 150 g queijo flamengo
  • 1500 g água
  • 2 c. chá de sal
  • 350 g massa tipo concha
  • 30 g azeite
  • 150 g cebola cortada em pedaços
  • 300 g fiambre em cubos
  • 100 g espinafres, descongelados bem espremidos
  • 30 g farinha
  • 250 g leite
  • 1 pitada de pimenta
  • 1 limão, só a raspa

Nutrition
per 1 dose
Calories
3085.8 kJ / 737.5 kcal
Protein
37.3 g
Carbohydrates
83.2 g
Fat
27.9 g
Saturated fat
11.3 g
Fiber
5.6 g
Sodium
2393.5 mg

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