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Ingredients
- 150 g queijo flamengo
- 1500 g água
- 2 c. chá de sal
- 350 g massa tipo concha
- 30 g azeite
- 150 g cebola cortada em pedaços
- 300 g fiambre em cubos
- 100 g espinafres, descongelados bem espremidos
- 30 g farinha
- 250 g leite
- 1 pitada de pimenta
- 1 limão, só a raspa
- Nutrition
- per 1 dose
- Calories
- 3085.8 kJ / 737.5 kcal
- Protein
- 37.3 g
- Carbohydrates
- 83.2 g
- Fat
- 27.9 g
- Saturated fat
- 11.3 g
- Fiber
- 5.6 g
- Sodium
- 2393.5 mg
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