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Ingredients
- 100 g cebola
- 200 g azeite
- 200 g bacalhau demolhado e desfiado
- 100 g tomate em pedaços
- 500 g água
- 1 c. chá de sal
- 600 g pão saloio ou rústico, cortado em pedaços pequenos
- 4 ovos médios batidos
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 4539.4 kJ / 1085 kcal
- Protein
- 55.3 g
- Carbohydrates
- 76.8 g
- Fat
- 61.1 g
- Saturated fat
- 10.2 g
- Fiber
- 6.7 g
- Sodium
- 4947.5 mg
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