Açorda de bacalhau com tomate
TM6 TM5 TM31

Açorda de bacalhau com tomate

4.1 (54 ratings)

Ingredients

  • 100 g cebola
  • 200 g azeite
  • 200 g bacalhau demolhado e desfiado
  • 100 g tomate em pedaços
  • 500 g água
  • 1 c. chá de sal
  • 600 g pão saloio ou rústico, cortado em pedaços pequenos
  • 4 ovos médios batidos
  • Salsa picada q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
4539.4 kJ / 1085 kcal
Protein
55.3 g
Carbohydrates
76.8 g
Fat
61.1 g
Saturated fat
10.2 g
Fiber
6.7 g
Sodium
4947.5 mg

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