Dip de pimiento

4.6 40 rating

Prep. 5min

Total 5min

600 g

Ingredients

1 diente de ajo pelado
½ pimiento rojo desvenado y en trozos
200 g de crema ácida
380 g de queso crema
1 cdita de sal
1 pizca de pimienta negra molida

Difficulty

easy

Nutrition per 100 g

Sodium 634.9 mg

Protein 4.6 g

Calories 1191.7 kJ / 284.8 kcal

Fat 28.3 g

Fiber 0.2 g

Saturated fat 16.1 g

Carbohydrates 4.3 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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