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Ingredients
- 150 g de habas secas
- 300 g de nopales, cortados en tiras
- 1600 g de agua
- 1 diente de ajo
- 60 g de cebolla, en trozos
- 200 g de jitomate, en trozos
- 30 g de aceite
- 1 cucharadita de sal
- 1 ramita de hojas de hierbabuena fresca
- 1 cubo de caldo
- Nutrition
- per 1 porción
- Calories
- 359 kJ / 85.8 kcal
- Protein
- 3.1 g
- Carbohydrates
- 8.6 g
- Fat
- 5.3 g
- Saturated fat
- 0.4 g
- Fiber
- 3.6 g
- Sodium
- 419.6 mg
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