Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g azeite
or 20 g óleo vegetal - 200 g pimento vermelho cortado em pedaços (2 cm aprox.)
- 170 g cebola cortada em quartos
- Nutrition
- per 100 g
- Calories
- 366.8 kJ / 87.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.9 g
- Fat
- 5.9 g
- Saturated fat
- 0.8 g
- Fiber
- 2 g
- Sodium
- 4.3 mg
Alternative recipes
Saltear mistura de legumes
30min
Saltear 200 g de beringela
30min
Saltear mistura de legumes para sopa ou guisados
25min
Saltear 200 g de curgete
20min
Saltear 400 g de beringela
35min
Saltear 400 g de cenoura em palitos
20min
Saltear 200 g de alho-francês
20min
Saltear 300 g de cebola
20min
Saltear 200 g de cenoura em palitos
15min
Saltear 200 g de pimento
20min
Saltear 300 g de cogumelos frescos
25min
Saltear 200 g de cebola e alho
20min