Saltear pimento vermelho com cebola
TM6

Saltear pimento vermelho com cebola

4.8 (19 ratings)

Ingredients

  • 20 g azeite
    or 20 g óleo vegetal
  • 200 g pimento vermelho cortado em pedaços (2 cm aprox.)
  • 170 g cebola cortada em quartos

Nutrition
per 100 g
Calories
366.8 kJ / 87.7 kcal
Protein
1.1 g
Carbohydrates
7.9 g
Fat
5.9 g
Saturated fat
0.8 g
Fiber
2 g
Sodium
4.3 mg

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