Soufflé al Parmigiano Reggiano
TM6 TM5

Soufflé al Parmigiano Reggiano

4.1 (29 ratings)

Ingredients

  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 250 g di latte intero
  • 40 g di burro a pezzi
  • 80 g di farina tipo 00
  • 2 uova, albumi e tuorli separati
  • pangrattato q.b.
  • timo fresco, a piacere

Nutrition
per 1 porzione
Calories
870 kJ / 208 kcal
Protein
10.6 g
Carbohydrates
12.3 g
Fat
13.3 g
Saturated fat
7.8 g
Fiber
0.3 g
Sodium
143.3 mg

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