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Ingredients
- 25 g ólífuolía
- 500 g rauðlaukur, skorinn í báta eða bita
- ½ - 1 rauður chili, ferskur, smátt skorinn
- 200 g ljós púðursykur
- 1 tsk salt
- 200 g rauðvínsedik
- Nutrition
- per 1 Öll uppskriftin
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fiber
- 9 g
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