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Ingredients
-
250
g sykur
or 250 g púðursykur - 200 - 250 g rjómi, minnst 30% feitur
- 1030 g vatn
- 1 tsk sítrónusafi
- 30 g ósaltað smjör, kalt og helst í einum bita (ca. 60 mm x 40 mm x 10 mm)
- 1 msk edik
- Nutrition
- per 400 g
- Calories
- 8545 kJ / 2040 kcal
- Protein
- 5 g
- Carbohydrates
- 256 g
- Fat
- 111 g
- Fiber
- 0 g
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