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Ingredients
Saltkaramellusósa
-
250
g sykur
or 250 g púðursykur - 200 g rjómi, minnst 30% feitur
- 1030 g vatn
- 1 tsk sítrónusafi
- 30 g ósaltað smjör, kalt og helst í einum bita (ca. 60 mm x 40 mm x 10 mm)
- 1 tsk salt
- 50 g edik
Ískremið
- ½ vanillustöng
- 600 g nýmjólk
- 200 g rjómi, minnst 30% feitur
- 30 g sykur
- 6 eggjarauður
- Nutrition
- per 1 skammtur
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fiber
- 0 g
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