油焖笋

油焖笋

4.7 46 rating

Prep. 5min

Total 55min

3 人份

Ingredients

笋去皮，切滚刀块
500 克
水按步骤添加
750 克
盐
1 茶匙
油
30 克
生抽
30 克
老抽
10 克
冰糖依个人口味调整
15 - 30 克

Difficulty

easy

Nutrition per 1 人份

Protein 5.1 g

Calories 728 kJ / 174 kcal

Fat 10.3 g

Fiber 3 g

Carbohydrates 13.7 g

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品味江南 69 Recipes
China

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