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Ingredients
- 60 g Emmentaler ost, skåret i stykker (2 cm)
- ½ bundt persille, frisk (approx. 10 g), leaves only, plus extra roughly chopped for garnishing
- 2 fed hvidløg
- 70 g rød peberfrugt, skåret i mindre stykker
- 120 g løg, kvarte
-
20
g ghee smør, usaltet
or smør, tern - 1 spsk tomatpure
- 1 ½ spsk sød paprika
- ¼ - ½ tsk paprika, for smag
- 600 g kød, uden sener og ben, tern (3 cm)
-
1
grøntsagsboullion, terning (0,5l), smuldret
or 1 tsk med top grøntsagsboullion - 1 stykke citronskal (ca. 2-3 cm)
- 1 tsk havsalt
- ½ - 1 tsk sort peber, stødt, til smag
- 250 g vand
- 150 g ris, langkornet
- 2 spsk cremefraiche, til servering
- Nutrition
- per 1 portion
- Calories
- 2204 kJ / 527 kcal
- Protein
- 41 g
- Carbohydrates
- 54 g
- Fat
- 16 g
- Fiber
- 3 g
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