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Ingredients
Ris
- 1200 g vand
- 1 tsk havsalt
- 400 g risotto ris (e.g. Arborio, carnaroli)
- 25 g smør, tern
- 80 g parmesan ost, revet (se tip)
- 1 æg, medium
- 1 knivspids safran, stødt
Ragù Sauce
- 40 g løg, kvarte
- 30 g olivenolie
- 100 g hakket oksekød, i mindre stykker
- 200 g hakkede tomater, dåse
- 30 g svampe, friske, skiver
- 1 spsk tomatpure
- ½ tsk havsalt
- 1 knivspids sort peber, stødt
- 70 g ærter, frost
Ris Boller
- 2 æg, medium, piskede
- 300 g mozzarella, drænet, skåret i 18 stykker
- 100 - 150 g rasp
- vegetabilsk olie, til stegning
- Nutrition
- per 1 stykke
- Calories
- 147 kJ / 35 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
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