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Ingredients
-
400
g hjertemusling, friske, rensede
or 400 g musling, friske, rensede - 800 g vand, plus ekstra til muslinger
- 1 - 2 tsk havsalt, efter smag, plus ekstra til muslinger
- 300 g rejer, hele, upillede
- 2 fed hvidløg
- 200 g hakkede tomater, dåse
- 150 g rød peberfrugt, skåret i mindre stykker
- 150 g grøn peberfrugt, skåret i mindre stykker
- 70 g olivenolie
- 150 g hvidvin
- 2 spsk persilleblad, frisk, groft hakket
- 1 knivspids safran
- 1 - 2 tsk havsalt, til smag
- 350 g ris, kortkornede (f.eks. paella ris) (se tip)
- 50 g appelsinsaft, friskpresset
- Nutrition
- per 1 portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 25 g
- Carbohydrates
- 53 g
- Fat
- 15 g
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