Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
猪筋炖软骨
Prep. 10min
Total 1 h 50min
5 人份
Ingredients
-
干猪筋 浸泡隔夜5 - 6 个
-
水2200 克
-
新鲜姜 拍扁30 克
-
青葱 切半2 支
-
绍兴花雕酒1 茶匙
-
食油20 克
-
小红葱60 克
-
蒜瓣 带皮，拍扁4 个
-
八角1 个
-
丁香2 个
-
猪软骨 切块(3公分)400 克
-
酱青30 克
-
30 克 枣焦糖黑酱油30 克
-
冰糖10 克
-
干香菇 浸软，切半5 朵
-
盐 适量调味1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
1180 mg
Protein
19 g
Calories
837 kJ /
200 kcal
Fat
8 g
Fiber
1 g
Saturated fat
2 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
中式慢炖经典
13 Recipes
International
International
