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西洋菜猪骨汤
TM6

西洋菜猪骨汤

4.6 (5 ratings)

Ingredients

  • 600 克 猪骨 ,选龙骨最佳,切大块(见要诀)
  • 100 克 西洋菜 ,切段
  • 50 克 胡萝卜 ,切大块
  • 50 克 玉米 ,切段
  • 20 克 姜
  • 1 颗 蜜枣
  • 1300 克 水
  • 5 克 盐 (约1茶匙),依个人口味调整

Nutrition
per 1 人份
Calories
719.5 kJ / 172.1 kcal
Protein
9.6 g
Carbohydrates
2.7 g
Fat
13.8 g
Saturated fat
4.3 g
Fiber
0.3 g
Sodium
291.1 mg

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