日式茶碗蒸

日式茶碗蒸

4.0 4 ratings

Prep. 5min

Total 35min

6 人份

Ingredients

蛤蜊
6 个
水
1350 克
蛋
2 颗
昆布高汤
3 汤匙
味醂
1 茶匙
日式酱油淡口的
½ 茶匙
盐
¼ 茶匙
熟白果
6 颗
新鲜香菇切片
1 朵
蟹肉棒斜切片
1 根
荷兰豆切段
1 根

Difficulty

easy

Nutrition per 1 人份

Protein 6.1 g

Calories 317 kJ / 75 kcal

Fat 2.8 g

Fiber 0.1 g

Carbohydrates 7.1 g

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