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Ingredients
La veille
- 300 g de pois chiches blancs secs
Le jour même
- 20 brins de persil frais, équeutés
- 2 gousses d'ail
-
1
c. à soupe de zaatar
or 1 c. à soupe de thym déshydraté - ½ c. à café de bicarbonate de sodium
- ½ c. à café de poivre moulu
- ½ c. à café de coriandre en poudre
- ½ c. à café de cannelle en poudre
- 1 c. à café de sel
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 1222 kJ / 53 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 2 g
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