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Ingredients
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de chocolate con leche en trozos
- 40 g de mantequilla
- 2 huevos
- 30 g de azúcar
- 20 g de harina de repostería
- 500 g agua
- 3 bolas de helado de vainilla
- Nutrition
- per 1 unidad
- Calories
- 1828 kJ / 437 kcal
- Protein
- 9.1 g
- Carbohydrates
- 36.3 g
- Fat
- 28.4 g
- Saturated fat
- 15.9 g
- Fiber
- 2.5 g
- Sodium
- 93.5 mg
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