
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 170 g de harina de repostería (y algo más para espolvorear)
- 30 g de cacao puro en polvo
- 130 g de mantequilla fría y en trozos pequeños
- 130 g de nata (35% de grasa) fría
Relleno
- 100 g de azúcar
- ½ sobre de gelatina neutra en polvo
- 500 g de nata (35% de grasa) fría
Montaje
- frambuesas frescas (para decorar)
- 1 cucharada de azúcar glas
- hojas de menta fresca (para decorar)
- Nutrition
- per 1 ración
- Calories
- 698 kcal / 2919 kJ
- Protein
- 5.56 g
- Fat
- 54.26 g
- Carbohydrates
- 46.89 g
- Fiber
- 1.19 g
In Collections
Alternative recipes
Crema pastelera
10min
Milhojas con crema pastelera y nata
1 h
Bizcocho cebra
1 h 10min
Xuxos de crema
1 h 30min
Brazo de gitano nevado con frambuesas
25 h 40min
Volcán de chocolate relleno de chocolate blanco
20min
Bombones de toffee
3 h 15min
Nata montada
10min
Tarta de mousse y merengue de chocolate
2 h 15min
Bambas Boston cream
2 h
Merengue de chocolate
2 h 25min
Berlinesas rellenas de chocolate a la canela
1 h 30min