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Ingredients
Masa
- 170 g de harina de repostería (y algo más para espolvorear)
- 30 g de cacao puro en polvo
- 130 g de mantequilla fría y en trozos pequeños
- 130 g de nata (35% de grasa) fría
Relleno
- 100 g de azúcar
- ½ sobre de gelatina neutra en polvo
- 500 g de nata (35% de grasa) fría
Montaje
- 1 cucharada de azúcar glas
- frambuesas frescas (para decorar)
- hojas de menta fresca (para decorar)
- Nutrition
- per 1 ración
- Calories
- 2919 kJ / 698 kcal
- Protein
- 5.56 g
- Carbohydrates
- 46.89 g
- Fat
- 54.26 g
- Fiber
- 1.19 g
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