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Ingredients
- 300 g de pêches bien mûres, coupées en huit, préalablement congelées, et un peu pour la finition
- 10 g de jus de citron
- 2 blancs d'œufs, frais
- Nutrition
- per 1 portion
- Calories
- 337 kJ / 78.5 kcal
- Protein
- 4.5 g
- Carbohydrates
- 15.5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 57.5 mg
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