
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 150 g de chocolate fondant para postres (50% cacao) en trozos
- 1 cucharadita de semillas de cardamomo
- 5 clavos
- 30 g de jengibre fresco pelado y en trozos
- 2 cucharadas de vainilla líquida
- 5 granos de pimienta negra
- 6 anises estrellados
- 2 palos de canela
- 1500 g de leche
- Nutrition
- per 1 taza
- Calories
- 1115 kJ / 267 kcal
- Protein
- 9.08 g
- Carbohydrates
- 20.87 g
- Fat
- 16.33 g
- Fiber
- 2.52 g
Alternative recipes
Bolitas de melón en gelatina de menta
2h 30min
Chocolate caliente a la canela
10min
Almogrote
1h
Té con especias indio (Masala chai) - India
15min
Caldo de millo
50min
Porridge de quinoa al chocolate
20min
Caldo de papas
45min
Licor de huevo
15min
Arroz con leche, agua de rosas y pistachos (Sheer berenj) - Irán
1h
Sirope de menta
15min
Chocolate vienés
20min
Postre de manzana con canela
20min