Buñuelos de acelga
TM6 TM5

Buñuelos de acelga

4.4 (5 ratings)

Ingredients

  • 300 g de agua
  • 600 g de hojas de acelga frescas y troceadas
  • 4 huevos
  • 240 g de harina
  • 2 cucharaditas de polvo de hornear
  • 2 cucharaditas de sal
  • 2 pellizcos de nuez moscada molida
  • 2 pellizcos de canela molida
  • 2 pellizcos de pimienta molida
  • 2 cucharaditas de azúcar
  • 500 g de aceite para freír

Nutrition
per 1 portion
Calories
1221 kJ / 292 kcal
Protein
9 g
Carbohydrates
34 g
Fat
13 g

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