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Buñuelos de acelga

Buñuelos de acelga
3.9 10 ratings
Prep. 30min
Total 45min
6 portions
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Ingredients

  • 300 g de agua
  • 600 g de hojas de acelga frescas y troceadas
  • 4 huevos
  • 240 g de harina
  • 2 cucharaditas de polvo de hornear
  • 2 cucharaditas de sal
  • 2 pellizcos de nuez moscada molida
  • 2 pellizcos de canela molida
  • 2 pellizcos de pimienta molida
  • 2 cucharaditas de azúcar
  • 500 g de aceite para freír

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1221 kJ / 292 kcal
Fat 13 g
Carbohydrates 34 g

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