Kreplaj

Kreplaj

4.5 6 rating

Prep. 30min

Total 55min

15 porciones

Ingredients

Masa

370 g de harina de trigo
1 cdita de sal fina
4 huevos
50 g de agua fría (4 cdas)

Relleno

250 g de carne molida de ternera
250 g de carne molida de res
½ bolillo remojado en agua y escurrido
2 huevos
1 cdita de sal fina o al gusto
½ cdita de pimienta negra molida o al gusto

Armado

agua la necesaria
1 cda de sal

Difficulty

medium

Nutrition per 1 porción

Sodium 806 mg

Protein 12 g

Calories 766 kJ / 182 kcal

Fat 5 g

Fiber 1 g

Saturated fat 3 g

Carbohydrates 20 g

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Also featured in

COCINA JUDÍA 22 Recipes
Mexico

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