Mantequilla de romero y tomillo

Mantequilla de romero y tomillo

5.0 4 ratings

Prep. 10min

Total 20min

1 porción

Ingredients

500 g de crema para batir (30-40% grasa)
10 g de sal fina o al gusto
10 g de romero fresco sólo las hojas
5 g de tomillo fresco sólo las hojas

Difficulty

easy

Nutrition per 1 porción

Sodium 208 mg

Protein 15 g

Calories 4318 kJ / 1028 kcal

Fat 99 g

Fiber 6 g

Saturated fat 61 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

EN SU PUNTO 35 Recipes
Mexico

You might also like...

Aderezo de cilantro

5min

Chimichurri de jalapeño y albahaca

10min

Tradicional barbacoa hidalguense

3 h

Crumble de mousse de manzana con helado de romero

10 h 55min

Kipe crudo

30min

Jarabe natural

15min

Ostiones Rockefeller

20min

Mantequilla de ajo y perejil

2 h 10min

Dip de alcachofa y portobello

30min

Coctel de camarón estilo Acapulco

1 h 10min

Pesto de cilantro

5min

Camarones a la mantequilla de ajo

35min