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Ingredients
- 250 克 短粳米 ，提前冲洗浸泡1小时后沥干，沥干后越重340克
- 320 克 水
- 8 克 猪油
- 75 克 广式香肠 ，切薄片
- 75 克 腊肉 ，切0.5厘米丁
- Nutrition
- per 1 人份
- Calories
- 2551 kJ / 609.7 kcal
- Protein
- 17 g
- Carbohydrates
- 67.9 g
- Fat
- 30 g
- Saturated fat
- 4.9 g
- Fiber
- 0.5 g
- Sodium
- 583 mg
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