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Ingredients
Recheio
- 200 g chocolate p/ culinária partido em pedaços
- 100 g leite condensado
Massa
- 150 g leite, mais q.b. p/ pincelar
- 30 g manteiga
- 20 g açúcar
- 15 g fermento de padeiro fresco
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 10 g leite em pó
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 2026.1 kJ / 484.3 kcal
- Protein
- 11.3 g
- Carbohydrates
- 60.9 g
- Fat
- 21.9 g
- Saturated fat
- 12.6 g
- Fiber
- 5.3 g
- Sodium
- 437 mg
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