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Ingredients
- 180 g água
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 200 g leite condensado
- 25 g manteiga, mais q.b. p/ untar
- 3 gemas de ovo
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Açúcar q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 6 g
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