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Ingredients
- 3 feuilles de pâte filo (ou phyllo)
- 1 c. à soupe de beurre fondu
- 2 c. à soupe de graines de pavot
- 2 c. à soupe de graines de sésame
- 4 tranches fines de baguette de pain
- 40 g de cantal entre-deux, coupé en copeaux
- 500 g d'eau
- 8 œufs
- fleur de sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1842 kJ / 442 kcal
- Protein
- 23 g
- Carbohydrates
- 25 g
- Fat
- 27 g
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