Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 200 - 300 g de haricots verts frais, coupés en morceaux (3-5 cm)
- Nutrition
- per 100 g
- Calories
- 154 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pommes de terre nouvelles vapeur
35min
Brocoli vapeur (250 g)
15 min
Pommes de terre et patates douces vapeur (200-600 g)
30min
Courgettes vapeur (200-500 g)
20min
Carottes vapeur (200-500 g), en rondelles
30min
Poireaux vapeur (200-400 g)
25 min
Champignons de Paris en quartiers vapeur (200-300 g)
15 min
Champignons de Paris entiers vapeur (100-300 g)
15 min
Chou-fleur vapeur
20min
Petits pois vapeur (200-500 g)
20min
Pommes vapeur (500 g)
25 min
Fond d'artichaut à la framboise
1h 10min