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Ingredients
- 500 g d'eau
- 200 - 300 g de haricots verts frais, coupés en morceaux (3-5 cm)
- Nutrition
- per 100 g
- Calories
- 154 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 2 mg
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