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Ingredients
- 160 克 细砂糖
- 350 克 新鲜椰水
- 200 克 粘米粉
- 1 茶匙 干酵母粉
- 20 朵 蝶豆蓝花 ，新鲜或干，稍微洗净
- 20 克 椰浆
- 1 茶匙 发粉
- 600 克 水
- Nutrition
- per 1 块
- Calories
- 515 kJ / 123 kcal
- Protein
- 1 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 31 mg
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