Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g di latte
- 30 g di burro, non salato, morbido
- 2 cucchiaini di zucchero
- ¼ cubetto di lievito di birra fresco (circa 10 g), sbriciolato
-
250
g di farina semibianca + q.p. per lavorare
or 250 g di farina bianca - ¾ cucchiaino di sale
- 1 uovo
- 1 cucchiaio di panna intera
- Nutrition
- per 1 pezzo
- Calories
- 1019 kJ / 242 kcal
- Protein
- 7.3 g
- Carbohydrates
- 35 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane ticinese
1h 50min
Piadina romagnola
15min
Panini per hamburger
1h 45 min
Pane al latte
2h 20 min
Focaccine fantasia
2h 5min
Pizza margherita
2h 10min
Focaccia al rosmarino
2h 30 min
Grissini
1h 20min
Cuchaule (Pane allo zafferano)
2h 30 min
Panini allo yogurt con sesamo
1h 30min
Pane paesano
3h
Treccia bernese
1h 45 min