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Ingredients
La pâte
- 370 g de farine de blé, et 20 g pour étaler la pâte
- 2 pincées de sel
- 185 g de beurre, coupé en dés
- 75 g de sucre en poudre
- 60 g d'eau
- 1 petit œuf
La garniture
- 1000 g de reines-claudes, non dénoyautées
- 1 - 2 c. à soupe de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 1962 kJ / 469 kcal
- Protein
- 6 g
- Carbohydrates
- 63 g
- Fat
- 20 g
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