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Ingredients
- 800 g de rhubarbe, coupée en tronçons
- 500 g de sucre en poudre
- 1 gousse de vanille, fendue en deux dans la longueur
- le jus d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 264 kJ / 62 kcal
- Protein
- 0 g
- Carbohydrates
- 15 g
- Fat
- 0 g
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