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Mousse helado de praliné de almendras

Mousse helado de praliné de almendras
5.0 2 ratings
Prep. 20min
Total 5 h 25min
8 raciones
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Ingredients

Praliné de almendras
  • 150 g de azúcar
  • 40 g de agua
  • 100 g de almendras crudas sin piel
Crema montada
  • 400 g de crema de leche con mínimo 30% de materia grasa, muy fría
Relleno y armado
  • 200 g de queso crema
  • 400 g de leche condensada

Difficulty

medium

Nutrition per 1 ración

Protein 10.4 g
Calories 2610 kJ / 623.7 kcal
Fat 34.5 g
Carbohydrates 68.1 g

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