Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 180 g de harina y algo más para enharinar
- 1 pellizco de sal
- ½ cucharadita de azúcar
- 90 g de mantequilla cortada en trozos
- 20 g de agua
- 1 yema
Pasta de almendras
- 100 g de almendras sin piel
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 2 huevos
-
2
cucharadas de ron
or 1 cucharadita de esencia de vainilla líquida
Relleno y montaje
- 750 g de peras
- 30 g de azúcar rubia
- Nutrition
- per 1 ración
- Calories
- 2218 kJ / 530 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
In Collections
Alternative recipes
Queque clásico
1h 20min
Humita
50min
Ñoquis con salsa rosa
2h 25 min
Carbonada
1h 15min
Budín de atún
50min
Quiche de zapallito italiano
1h 10min
Salsa blanca italiana
20min
Pan en capas
2h 30min
Pesto para ensaladas
No ratings
Vinagreta de nueces
No ratings
Pudin de maíz
1h
Manteca de maní y mantecol
2h 20min