Devices & Accessories
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Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
牛肝菌野菇燉飯
Prep. 10min
Total 1 h 35min
4 人份
Ingredients
-
乾燥牛肝菌15 克
-
水600 克
-
白米 洗淨300 克
-
紅蘿蔔 切塊(約3公分)50 克
-
洋蔥 切塊(約3公分)150 克
-
鴻喜菇 去根部，剝散100 克
-
橄欖油30 克
-
高湯360 克
-
帕瑪森起士粉 少許
-
黑胡椒粉 少許
Difficulty
easy
Nutrition per 1 人份
Sodium
149.5 mg
Protein
11.5 g
Calories
1755.1 kJ /
419.9 kcal
Fat
11 g
Fiber
3.5 g
Saturated fat
10.7 g
Carbohydrates
68.5 g
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